I love cookies, chewy ones, crispy ones, giant cookies, mini cookies.. all of the cookies. I feel like these Bakery Style Cookies are a little bit of everything I love in a cookie. They have a crisp outside, chewy gooey center, just enough chocolate chips, they are dense but you won’t tap . . .
If you’re feeling fancy, and you want some delicious food, and you have some extra time on your hands.. this Low Country Risotto is for you. It’s creamy, hearty, full of spice and super impressive. So good. I grew up in South Georgia where low country boil is a staple. Basically it’s . . .
Do you like cookie dough? Do you like the crispy outside of a cookie? I like both, and these bars have both. The center is sooo dense, chewy, and delicious. The outside has a crispy chew to it. The sprinkles have crunch. The graham crackers add crunch. The dark chocolate offsets the sweet . . .
All the delicious gooey goodness you love, without the food coma and sugar crash. These are a new favorite for me, especially because there is no guilt when my toddler tries to steal and inhale one. These are stuffed with nutrient dense and naturally sweet foods, but bring the indulgence. . . .
This recipe kind of took me by surprise, in the best way. It’s like an easy vegan fettuccine Alfredo with a Mediterranean twist. I wanted to switch it up and not use marinara, but wanted pasta, and we had a ton of hummus (what’s new) so this happened. I didn’t expect it, but something about it . . .
Obviously I love to cook, so my baby Madeline is constantly watching and learning as I go. We wanted her to have a play kitchen so she could practice because she loooooves to copy momma. Even if you hate cooking, most toddlers LOVE play kitchens. Role play and creative play is encouraged . . .