These cookies are my favorite cookies of life. They are just lemony enough to feel like summer, but sweet enough to satisfy that sweet tooth. The streusel on top is a GAME CHANGER, these are like a lemon poppy seed muffin but in the form of a dense, chewy cookie. Please trust me on this, . . .
Vegan and naturally gluten free? Whaaaat. Edwards chocolate pie was my favorite thing ever growing up and my best friend and I would get a few boxes of the single serving ones like every weekend. I got a huge craving for it the other day (in the grocery store, of course) and knew I had to . . .
If you are looking for a naturally sweetened, easily customized, healthy snack for you (and your kiddos), this is the one! I could rename these ‘healthy candy bars’ because they’re that indulgent and delicious tasting, but have such simple ingredients! These are definitely going to be a . . .
So… arepas are my newest obsession. Arepas are a daily bread in Venezuela made from pre cooked cornmeal and they’re usually stuffed after being cooked (not this time). There’s a place that makes them where we live (hey, Guasaca!) and I could eat them for months straight and not get tired of it. . . .
I love cookies, chewy ones, crispy ones, giant cookies, mini cookies.. all of the cookies. I feel like these Bakery Style Cookies are a little bit of everything I love in a cookie. They have a crisp outside, chewy gooey center, just enough chocolate chips, they are dense but you won’t tap . . .
If you’re feeling fancy, and you want some delicious food, and you have some extra time on your hands.. this Low Country Risotto is for you. It’s creamy, hearty, full of spice and super impressive. So good. I grew up in South Georgia where low country boil is a staple. Basically it’s . . .