I’ve said this before, but I’ll say it a million times— I LOVE things that don’t need to be heated up, nothing needs to be added, it’s just a scoop out your portion kind of meal. My couscous salad, is one of those recipes but I wanted to add another to my stash of easy meals, especially with . . .
These cookies are my favorite cookies of life. They are just lemony enough to feel like summer, but sweet enough to satisfy that sweet tooth. The streusel on top is a GAME CHANGER, these are like a lemon poppy seed muffin but in the form of a dense, chewy cookie. Please trust me on this, . . .
Vegan and naturally gluten free? Whaaaat. Edwards chocolate pie was my favorite thing ever growing up and my best friend and I would get a few boxes of the single serving ones like every weekend. I got a huge craving for it the other day (in the grocery store, of course) and knew I had to . . .
I know I tend to lean more on the side of baby led stuff and have the ability to because we only have one kid, but I still think this applies when we have more. We have task to do as moms, a lot of tasks, and with each kid there are more and more. I get that not every day and every minute . . .
If you are looking for a naturally sweetened, easily customized, healthy snack for you (and your kiddos), this is the one! I could rename these ‘healthy candy bars’ because they’re that indulgent and delicious tasting, but have such simple ingredients! These are definitely going to be a . . .
So… arepas are my newest obsession. Arepas are a daily bread in Venezuela made from pre cooked cornmeal and they’re usually stuffed after being cooked (not this time). There’s a place that makes them where we live (hey, Guasaca!) and I could eat them for months straight and not get tired of it. . . .